I absolutely adore hummus and so does K-Bear, who loves to dip into it with thinly sliced vegetables and whole grain crackers. She also gobbles it up (as do I!) in these roll-ups, fun finger food made even healthier by using whole wheat tortillas and fresh vegetables.
This recipe makes four small roll-ups, perfect for a summertime lunch, as they pack very easily for the beach, pool, park, trail or other excursion. For a heartier meal, serve with Italian Vegetable Soup for extra dipping fun! Continue reading