We all know that pesticides on fruits and vegetables are harmful, but knowing which are worse than others can be a challenge. A budget is on nearly everyone’s mind, including my own, and knowing when to go organic and when to skip it can benefit your health as well as your purse.
That’s one of the many reasons I am thankful for the Environmental Working Group’s (EWG’s) annual list of the most pesticide-contaminated produce. Alternatively, they also produce an annual list of the least contaminated produce! Together these guides provide the knowledge you need to determine when organic is a must … or not Continue reading








