I hate to waste, I love to garden, and yet I only started composting this spring. I can’t honestly say what took me so long to join the revolution, but now that I’m on board, I’m hooked!
It’s easier than you might think and with the abundance of fruit and vegetable scraps hitting your kitchen these days, there is no better time to start. Play it right, and you can have fresh “black gold” in time for the fall planting season! Bonus: it ‘s cheap! Continue reading
