All-Natural Frozen Smoothie Pops

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It’s nearly impossible to think of summer without thinking of popsicles. Trump the flavor and nutrition of anything you can buy in a store with this homemade smoothie version. Feel free to substitute any kind of fruit you have on-hand, especially that which is super ripe and needs to be eaten quickly. For another different spin, you can also utilize coconut milk or plain yogurt instead of almond milk.

Molds are readily available online and in many stores during the summer months. The size and number of your molds will ultimately determine the amount of smoothie you make. This recipe fills six 10 oz. molds, with a full cup leftover - perfect for keeping your kid(s) happy until their pops have frozen!

Ingredients

  • 2 c. unsweetened almond milk
  • 1 kiwi, scooped out
  • 1 c. strawberries, de-stemmed
  • 1 large or 2 small mangos, cut and flesh cubed out

Directions

Place all ingredients in a blender.

Blend on high for one minute, and pour into popsicle molds.

Place carefully in freezer until frozen.

Hand out on a hot summer day for a cool treat you and your little (and big!) ones will love.

Happy summer, and as K-Bear says, it’s all about “My pop!”

I shared this post on Frugal Days Sustainable Ways,  Health 2dayWhole Food WednesdayThis Chick Cooks,  Cast Party Wednesday, Simple Lives Thursday, Your Green ResourceIt’s a Keeper, Pennywise PlatterFresh Bites FridayFight Back FridayFreaky FridayHome and Family Friday, Foodie Friday, Sunday School, Nifty Thrifty Sunday, Creative Bloggers Party, Monday Mania, Mangia Mondays, Just Another Meatless Monday, Must Try Monday, Hearth and Soul, Frugal Tuesday, Tasty Tuesdays, Delicious Dishes, Tuesdays at the Table and The Gathering Spot.

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12 thoughts on “All-Natural Frozen Smoothie Pops

  1. Pingback: From Toddler to Sous Chef: How to Get Your Child Cooking this Summer | The Soulicious Life

  2. Pingback: Fox in the Kitchen – Recipe: Dark Chocolate Meringues :: MMM (Must Make Monday)

  3. I have been making our own popsicles lately and having so much fun with the combos! I like your idea of adding soy milk or something to the fruit to stretch it. I will definitely try that next time!

  4. How ‘cool’ is that! This is something that could be made quickly and be a great treat on the hot summer days we are having lately. Even for us adults, I believe it would be quite tasty ☺
    I would like to invite you to share your recipe in our recipe carnival. It will be open until midnight Wed. and is a weekly event, that begins at 7pm on Sunday evenings. Hope to see you there! {http://allergiesandceliac.blogspot.com}

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